In summer ice creams are very popular. Here it's a recipe of home made chocolate chip ice cream. It is very easy easy and healthy also, because it don't contains any chemical or artificial flavor.
Serves - 4
Preparation time - nil
Cooking time - 25 minutes
Ingredients to make Chocolate Chips Ice Cream:
Full fat milk | : | 500 ml |
Sugar | : | 6 – 7 table spoon |
Full fat cream | : | 275 ml |
Vanilla essence | : | 2 drops |
Chocolate chips | : | ¼ cup |
For garnishing: | ||
Chocolate chips | ||
Chocolate cookies |
Method to make Chocolate Chips Ice Cream:
- Take full fat milk in a non stick or heavy bottom pan. Add sugar in it, stir well and cook for at least 20 - 25 minutes. Keep a side let it come at room temperature.
- Add full fat cream and vanilla essence now beat the mixture for 5 minutes by hand beater only, not ele. beater. Pour the mixture in a air tight plastic container and add chocolate chips.
- Put in a freezer compartment for 2 hours, now stir the mixture, sprinkle some chocolate chips again and store in freezer for minimum 8 - 10 hours.
- Scoop chocolate chip ice cream and serve with the garnishing of chocolate chips and chocolate cookies.
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