As we know chocolate flavor is loved by all age group, here it's a recipe for egg less home made chocolate mousse. To make cooking more easy this recipe is made in microwave, to save time and energy. So enjoy Chocolate Mouse.
Serves - 6
Preparation time - 5 minutes
Cooking time - 20 minutes
Ingredients to make Chocolate Mousse:
Dark cooking chocolate | : | 125 gram |
Cream | : | 200 gram |
Vanilla custard | : | 2 ½ table spoon |
Water | : | 1 cup |
Sugar | : | ¼ cup |
Gelatin (soluble in ¼ cup water) | : | 2 tea spoon |
For garnishing: | ||
Whipped cream (sweet) | ||
Chocolate chips |
Method to make Chocolate Mousse
:
- Mix custard, sugar and water in microwave safe bowl, cook it for 3 minutes at high temp. Now add grated chocolate and mix well.
- Make gelatin water Luke warm and add in to above mixture. Mix it properly.
- Pour the mixture in serving bowl (can be served individual also.) and put it in refrigerator for 2 - 3 hours.
- After setting garnish with whipped cream and chocolate chips.
- Serve chilled.
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