- Yogurt 2 cups
- Sugar 2 tablespoons
- Saffron (kesar) 4 - 5 strands
- Mango 1
- Apple 1
- Cherries 8 - 10
- Raisins 1 teaspoon
- Cashewnuts 3 - 4
METHOD :
Wash, peel and cut into cubes ½ inch size common and remove seeds. Wash, peel and cut into cubes ½ inch size core. Wash cherries and keep aside. All fruit mixture and refrigerate for up to the time of service. Destalk and wash the raisins, cashews chopped finely. In a bowl dissolve the sugar completely, as long as yogurt, sugar, saffron, and gently combine. Just before serving time mix of fruits and serve chilled garnished with raisins and cashews.
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