Gold coin is very delicious and spicy recipe. It contains lots of vegetable so it is full of protein. If brown bead is used it is no more fast food.
Serves - 6
Preparation time - 15 minutes
Cooking time - 15 minutes
Ingredients to make Veg.Gold Coin:
Bread slices | : | 6 |
Boil potatoes | : | 2 small |
Finely chopped onion | : | 1 small |
Finely chopped carrot | : | 1 small |
Finely chopped capsicum | : | 1 small |
Finely chopped cabbage | : | ¼ |
Chopped coriander | : | 2 table spoon |
Soya sauce | : | 1 tea spoon |
Black pepper powder | : | ½ tea spoon |
Red chilly powder | : | ¼ tea spoon |
Salt to test | ||
Bread crumbs | ||
Oil to deep fry | ||
Sesame seeds | : | ¼ cup |
For slurry: | ||
Hard wheat flour | : | 3 table spoon |
Water | : | ¼ cup |
Method to make Gold Coin:
- Grate boiled potatoes.
- Fry onion in hot oil. Let it cook light brown. Add finely chopped vegetables and fry fry for 2 - 3 minutes at slow flame.
- Now add grated potatoes, soya sauce, salt, chilly powder ad black pepper powder. Again fry for 2 - 3 minutes. Let it cool at room temp.
- Cut bread slices in round shape with the help of cutter or a small bowl. Put a small amount of stuffing over round cut bread. Press it properly.
- Apply wheat slurry over it,then bread crumbs and Sesame seeds at last. Press it gently.
- Deep fry in hot oil. Veg.gold coin is ready to serve.
- Serve hot with tomato sauce or chilly garlic sauce.
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