The Grilled Recipes kitchen (The home of BBQ & Grilling Recipes) invites you to try Grilled Chicken with Aunt Peggy's Grilling Sauce recipe. Enjoy quick & easy grilled recipes and learn how to make Grilled Chicken with Aunt Peggy's Grilling Sauce.
Cook Time: 1 hr 0 min | Level: Easy | Yield: 6 to 8 servings
Ingredients
Aunt Peggy's Grilling Sauce:
1/2 cup (1 stick) butter
1 cup Worcestershire sauce
1/4 cup crunchy peanut butter
2 lemons, juiced
Chicken:
2 (2 1/2 to 3-pound) chickens split into 2 halves, to yield 4 halves
House Seasoning, recipe follows
Directions
Heat butter in a skillet. Add the Worcestershire sauce, peanut butter, and lemon juice, and blend well. Simmer for 10 minutes.
Prepare grill for direct grilling. When coals are white hot, spread them evenly and place grate on grill to heat. Spray grate with cooking spray to avoid sticking. Rub chickens thoroughly with House Seasoning. Place chicken halves onto your grill to begin the cooking process, this could take up to 1 hour depending on your coals. Turn as often as necessary to prevent burning. About 10 to 15 minutes before serving, start basting with the grilling sauce on both sides, turning constantly. Chicken is done when leg moves easily at joints.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Recipe courtesy Paula Deen
Show: Paula's Home Cooking Episode: Paula's Southern BBQ
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