Aside from delicious, healthy meals, what other reasons are there for using a crock pot as opposed to the oven or skillet? When slow cooking in the crock pot, your food will not overcook if its cooking time extends over by a few minutes - just imagine the crispy black top on your oven meal when that happens!
Near and dear to every cook's heart is the knowledge that preparing, cooking, and best of all, cleaning times are drastically reduced. That is the benefit of cooking in the crock pot, and popular crock pot recipes for beginning crock pot students are useful as well for the seasoned chef, who will delight in the number of international recipes available for slow cooking.
Sometimes it is too hot to use the oven and you do not want to add additional heat by fixing dinner. The user-friendly crock pot lets you combine the ingredients, turn on the proper setting, and go do something else while dinner cooks. No need to watch it or hover nearby because the recipe has been proven to work for a self-cooking meal. Ovens and stoves add heat and the crock pot just sends fragrant aromas out without heating anything but the recipe it is making.
Save energy! Your electric bill will not suffer when using a crackpot, as it uses far less energy than the oven or stove. Believe it or not, the energy usage is similar to that of a light bulb and far less than an oven.
Who isn't happy to save money on the grocery bill? Buy the cheap cuts of meat when they go on sale, because crock pot cooking will produce some beautiful results. The most important requirement for any successful crock pot creation is to follow the recipe and cook it for the designated amount of time and not lifting the lid unless directed to.
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