- 2 Potatoes (boiled and mashed)
- 200 g Cottage Cheese (grated)
- 4 tbsp Refined Flour
- 1 Onion (chopped)
- 1 tbsp Raisins (soaked)
- 3 Green Chilies (finely chopped)
- ½ tsp Black Pepper Powder
- 1 cup Cornflakes (crushed)
- ½ tsp Chaat Masala
- ½ tsp Garam Masala
- ½ tsp Red Chili Powder
- 2 tbsp Green Coriander (finely chopped)
- Oil for frying
- Salt
How to make Aloo Paneer Pops :Heat tbsp oil in a pan and sauté onions.
2 minutes Mix all other ingredients and fry.
now refined flour to make a good batter.
Make a mixture out of the cylindrical shaped croquettes.
batter dip each one and put it on a plate.
It refrigerate for 30 minutes.
Deep fry until golden and crispy.
Preparation Time :
20 Minutes
Cooking Time
45 Minutes
Difficulty
Average
Rating
8.0 / 10 ( 1 votes)
Recipe Type
Veg.
Serves 4
Suggestions:
Serve with ketchup or coriander chutney.
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