Lovely summer desert you can cook in under 20 minutes in the microwave. kulfi is a rich recipe with the use of dry fruits and milk.
Serves - 6
Preparation time - 5 minutes
Cooking time - 30 minutes
Ingredients to make Kulfi:
Full fat milk | : | 4 cups |
Pounded seeds of cardamom | : | 2 – 3 |
Sugar | : | 2 teaspoon |
Corn flour | : | 2 tea spoon |
Blanched & chopped almonds | ; | 15 |
Saffron essence | : | A few drops |
Saffron | : | 3 – 4 |
Pistachio (chopped) | : | 10 |
Method to make Kulfi:
- Bring the milk to a boil on the fire, than pour into a largish microwave - safe dish. Stir in the cardamom and saffron, now microwave at 100% power for 2 minutes, then reduce the power at 80% cook for 17 minutes, stirring occasionally. Add the sugar, corn flour slurry and almonds. Microwave at the same level for 2 minutes.
- Stand 3 - 4 minutes, then stir in the saffron essence and pour into kulfi mold. Freeze.
- Thaw kulfi for a few minutes at a room temperature before serving.
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