In this indonesian recipes I will give you the Indonesian traditional recipe that is Oxtail soup.
Ingredients:
Ingredients:
- 1 kg oxtail, cut into suitable sections
- 1cm slices ginger
- 1 piece of nutmeg, crushed
- Cloves 2 eggs
- 4 cloves garlic, minced
- 8 pieces of red onion, thinly sliced
- 1 teaspoon pepper
- 150 g carrots, cut according to taste
- 200 g potatoes, cut according to taste
- 3 pcs tomatoes, split 4
- 2 stalk daung onion,
- cut into 2 cm
- 2 stalk celery, cut according to taste
- 2 tablespoons fried onions
- salt to taste
1. In an oxtail pieces enter the pot, give water until submerged.Boil water with ginger-wasting before boiling
2. Saute garlic until fragrant with margarine, enter onion
3. After wilting, put 1 1 / 2 ltr of water, bring to a boil.
4. Enter oxtail, salt, nutmeg, cloves, pepper
5. Cook until soft with a small fire aftermath
6. Add water if necessary
7. After the tail meat is soft, put tomatoes, carrots, potatoes, leaf onion & celery. Cook until done. Lift
8. Serve hot topping fried onion
have a nice dinner, budy....
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