Learn, how to make spicy delicious paneer rolls
This recipe is made of paneer and vegetables. Spicy paneer rolls can be served as starter also. And as a snack also it is stomach feeler. Good for kids as it contains lots of proteins, vitamins and calcium.
Serves - 6
Preparation time - 20 minutes
Cooking time - 15 minutes
Ingredients to make Paneer Rolls:
Paneer | : | 300 gram |
Potatoes | : | 4 – 5 |
Capsicum | : | 1 |
Cauliflower | : | 50 gram |
French beans | : | 50 gram |
Carrot | : | 100 gram |
Turmeric powder | : | ½ tea spoon |
Coriander powder | : | 1 tea spoon |
Cumin seeds | : | 1 tea spoon |
Chilly powder | : | 1 ½ tea spoon |
Garam masala powder | : | ½ tea spoon |
Salt to taste | ||
Coriander leaves (finely chopped) | : | ½ cup |
Dry mango powder | : | 1 tea spoon |
For the better: | ||
Corn floor | : | 100 gram |
Water to make better |
Method to make Paneer rolls:
- Boil and mash potatoes.
- Cut the capsicum and French beans into small pieces. Grate the carrot and the cauliflower.
- Heat oil in a pan and fry cumin seeds. Add all the vegetable and fry for 3 – 5 minutes. Add the meshed potatoes and all dry masala powder and salt. Mix well and allow cooling.
- Cut the paneer into thin slices. Place enough of the potato vegetable mixture around the paneer slice and foam a roll with your fingers. Repeat with all the paneer slices.
- Make a better with the corn flour and the water.
- Dip each paneer roll into the batter and deep-fry in hot oil.
- Serve hot paneer rolls with tomato sauce.
- Follow RecipesDream
- Follow @us
