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Raspberry Jello Salad

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1 1/2 cup water
6 oz. raspberry jello
2 - 8 oz. raspberry yogurt
15 oz. crushed pineapple
12 oz. bag of frozen raspberries

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Retain juice from drained pineapple. Add juice and water to jello, heat on low until dissolved. Stir in berries, yogurt, and pineapple.

Chill until set.
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