1 1/2 cup water
6 oz. raspberry jello
2 - 8 oz. raspberry yogurt
15 oz. crushed pineapple
12 oz. bag of frozen raspberries
Retain juice from drained pineapple. Add juice and water to jello, heat on low until dissolved. Stir in berries, yogurt, and pineapple.
Chill until set.
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