- 2 tbsp cocoa powder
- 1 cup plain flour (maida)
- 1 tsp baking powder
- 1/2 tsp soda bi-carb
- 1/2 cup condensed milk
- 1/2 cup melted butter
- 1 tsp vanilla essence
Method
- Sieve cocoa powder, plain flour, baking powder and soda on a plate bi carb.
- Coalition of water 1 / 2 (100 ml). Cup in a bowl and mix all ingredients together well using a whisk.
- Pour the mixture into a greased 150 mm. (6 ") diameter baking tin.Bake in a pre-heated oven at 180 ° C (360 ° F) for 20 minutes or until a knife inserted in cake comes out clean.
- Oven, 1 "square pieces cut from the extract.Per serving or use is necessary.
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