Best Marinara Sauce
Ingredients:
2 (14.5 oz) cans organic stewed tomatoes
1 (6 oz) can organic tomato paste
2 tbsp fresh basil, chopped
2 tbsp fresh Italian parsley, chopped
2 cloves garlic, minced
1 tsp dried oregano
2 tbsp natural brown sugar or sucanat
1 tsp sea salt
1/2 tsp freshly ground black pepper
5 tbsp extra virgin olive oil
1/3 to 1/2 cup finely diced onion (your preference)
1/4 cup dry red wine
1/4 cup chicken broth
1/2 tsp red pepper flakes
In the bowl of a food processor, place tomatoes, tomato paste, chopped parsley, chopped basil, minced garlic, oregano, brown sugar or sucanat, sea salt, pepper and red pepper flakes. Pulse several times until smooth.
In a large skillet over medium heat, saute the finely chopped onion in olive oil for 2 minutes. You want your onions to be soft, but not brown.
Add the wine, chicken broth and tomato mixture. I love these miniature bottles of wine for cooking...
Simmer for 30 minutes, stirring occasionally.
- Follow RecipesDream
- Follow @us