The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Cabbage Rolls with Lamb Recipe. Enjoy quick & easy Middle Eastern food and learn how to make Cabbage Rolls with Lamb.
Preparation time : 30 minutes
Cooking time : 40 minutes
Serves: 5 persons
Ingredients
15 leaves white cabbage, medium size
For the filling:
2 tablespoons olive oil
2 onions or 300 g, finely chopped
½ cup pine seeds or 75 g
½ kg minced lamb
2 cloves garlic, crushed
1 carrot or 100 g, finely chopped
1 teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon ground black pepper
2 cubes MAGGI® Chicken Bouillon
2 tablespoons tomato paste
3 tablespoons fresh parsley, finely chopped
½ cup basmati rice or 100 g, cooked
2 cups boiling water or 500 ml
Preparation
Boil cabbage leaves in boiling water for 6 minutes or until soft and pliable. Drain and remove the hard stalk from the leaves and set aside.
Heat oil in a large pan, cook onions and pine seeds over medium heat for 3-4 minutes. Add minced lamb, garlic, carrot, cumin, cinnamon, black pepper and one cube MAGGI® Chicken Bouillon and cook for another 5 minutes.
Add tomato paste, parsley and cooked rice, stir until well combined. Remove from heat and allow to cool slightly.
Place 3 tablespoons of the filling on the edge of a cabbage leaf. Fold in edges and roll into a neat parcel.
Place cabbage parcels, flap side down in a deep ovenproof dish, dissolve the remaining MAGGI® Chicken Bouillon cube with the hot water and pour over the cabbage rolls.
Cover with aluminum foil and bake in a 180°C oven for 25-30 minutes.
Nutritional Information:
Fats : 39.00 g
Protein : 23.00 g
Carbohydrate : 33.00 g
Energy : 564.00 Kcal
More Middle Eastern Food Recipes:
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Stuffed Tomato with Frike
Middle Eastern stuffed roast chicken
How to Make Stuffed Cabbage Rolls
Middle Eastern stuffed capsicums
Biryani-style rice
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