WILLINGNESS TO DO GUEST POST FOR COOKING VARIETIES
MY LIFES JOURNEY
A reflection of life's complexity that makes me "ME"
Regards
SPEEDY AND KLAAT (the Philippines)
http://www.valleyofcoconuts.blogspot.com/
SKETCHES AND RECIPE FOR SQUASHY CANDY-
EXPORT VARIETY FROM SPEEDY
 |
| cooking-varieties thinks this is an image of SQUASH CANDY- EXPORT QUALITY GUARANTEED |
SQUASH CANDY RECIPE
THINGS NEEDED (basic ingredients)
-Pot and ladle (cooking appliances)
PROCEDURE (THE EASY WAY TO DO IT)
Peel the skin off (squash)
Cut into pieces
Boil water in the pot (good enough to soften the squash)
Upon boiling, stir in the squash
Keep the water boiling until the squash is soft and can be smashed with a spoon or fork
When it is soft, smash it with the ladle (make sure less water left in the pot)
Stir in the sugar (according to taste) and mix until it gets sticky
cooking-varieties said:
1. THERE YOU ARE SPEEDY,
GOT YOUR EASY-SQUASHY CANDY READY
YUMMY, YUMMY, EXPORT QUALITY
2. A HAA....A TIP FOR YOU GUYS! PUT ENOUGH SUGAR
TO ENSURE,
THE SOFT SQUASH, STICK TOGETHER !
YOU MAY DROP MORE TIPS IN THE COMMENT BOX. THANK YOU :)
** banner at right side bar- ha ha ha
 |
| SQUASHY.... |
-Squash
-Water
-Sugar-Pot and ladle (cooking appliances)
PROCEDURE (THE EASY WAY TO DO IT)
Peel the skin off (squash)
Cut into pieces
Boil water in the pot (good enough to soften the squash)
Upon boiling, stir in the squash
Keep the water boiling until the squash is soft and can be smashed with a spoon or fork
When it is soft, smash it with the ladle (make sure less water left in the pot)
Stir in the sugar (according to taste) and mix until it gets sticky
1. THERE YOU ARE SPEEDY,
GOT YOUR EASY-SQUASHY CANDY READY
YUMMY, YUMMY, EXPORT QUALITY
2. A HAA....A TIP FOR YOU GUYS! PUT ENOUGH SUGAR
TO ENSURE,
THE SOFT SQUASH, STICK TOGETHER !
YOU MAY DROP MORE TIPS IN THE COMMENT BOX. THANK YOU :)
** banner at right side bar- ha ha ha
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