Dash salt, paprika and pepper
1 tbsp. oil
1 tsp. ground ginger
2 c. chopped celery
1 c. chopped onion
1 green pepper, chopped
1 1/2 c. chicken broth
1 1/2 tbsp. cornstarch
2 tbsp. soy sauce
1 c. cashews
1 c. rice
Brown chicken in oil, sprinkle with salt, paprika, and pepper as it fries. Cook until brown. Add ginger, celery, onion and green pepper. Cook until tender crisp. Meanwhile, cook rice according to package directions. Mix broth, cornstarch and soy sauce, slowly add to meat mixture, stirring constantly until thickened. Serve over rice, sprinkle with cashews.
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