- 250 Gms Black Chana Soaked overnight And Boiled Till Tender Reserve Stock 1/2 Cup
- 1/2 Bunch Mint Leaves Chopped
- 1/4 Bunch Coriander Leaves Chopped
- 1 Tsp Salt
- 1/2 Cup Tamarind Water
- 1 Tbsp Cummin Powder
- 2 Potatoes Boiled And Diced
- 1 Tbsp Red Chilly Powder
- 1 Tsp Chaat Masala
Instructions
To the boiled chanas add salt, cummin powder, red chilly powder and half of the mint leaves. Then set aside for 1 hour. Add the remaining ingredients and the reserved stock. Toss well and serve.- Follow RecipesDream
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