- Chana Dal 1 & 1/2 Cup soaked Over Night
- onion 1 Medium Chopped
- baking Powder 1 Tsp
- zeera 1 Tsp
- salt 1 Tsp
- coriander Seeds Crushed 1 Tsp Heaped
- green Chillies Chopped 6-8
- chilly Powder Mota 1 Tsp
- coriander Leaves Chopped 2-3 Tbsp
Instructions
Grind the dal well and add the spices, chillies and chopped haramasala . Mix well. If mixture is too watery add 1 tbsp beisan. Mould with hands and fry in deep hot oil till brown.- Follow RecipesDream
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