The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chinese Chicken Noodle Soup Recipe. Enjoy our collection of quick & easy recipes and learn how to make Chinese Chicken Noodle Soup.
Ingredients (serves 2)
220g packet thin hokkien noodles
2 cups salt-reduced chicken stock
1 cup (120g) frozen Asian vegetable mix
2 teaspoons salt-reduced soy sauce
1/2 teaspoon sambal oelek (see note)
2/3 cup (150g) shredded cooked chicken
2 green onions, chopped
Method
1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 4 to 5 minutes or until tender. Using a fork, separate noodles. Drain.
2. Place stock in a saucepan over high heat. Bring to the boil. Add vegetables. Cook for 1 to 2 minutes or until vegetables are just tender. Stir in soy sauce and sambal oelek. Divide noodles between bowls. Top with chicken, onion and stock mixture. Serve.
Notes
Sambal oelek is a spicy Indonesian chilli sauce. It's available from the Asian section of the supermarket.
Source
Super Food Ideas - May 2008, Page 68
Recipe by Donna Boyle
More Chicken Recipes:
Glazed Chinese Chicken
Maple-Mustard Baked Chicken
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