- 1 / 2 c. butter
- 1 / 3 c. Brown Sugar Twin
- 1 egg
- 1 1 / 2 tsp. vanilla extract
- 1 1 / 3 c. all purpose flour
- 2 tsp. baking powder
- 1 / 2 tsp. baking powder
- 1 / 2 tsp. salt
- 3 / 4 c. milk
- 1 / 2 c. semi-sweet chocolate chips
Procedure:
- Cream butter, brown sugar twin, vanilla and egg mix together.
- Sieve all dry ingredients together in a separate bowl.
- Add the milk, dry ingredients and chocolate chips to creamed mixture.
- Drop cookie sheet. Bake at 325-350 degrees for 7 to 10 min. or until lightly browned .
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