Ingredients:
- 1 cup flour
- 1 / 3 cup unsweetened cocoa powder
- 1 / 2 teaspoon salt
- 1 teaspoon baking powder
- 1 / 4 teaspoon baking powder
- 1 / 4 teaspoon cinnamon
- 1 / 2 cup sugar
- 1 / 4 cup brown sugar
- 1 / 4 cup non-fat dry milk powder
- 1 egg white, lightly beaten
- 1 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 teaspoon powdered sugar
How to make?
- Pre-heat oven to 350 degrees.
- Lightly coat an 8 x 8 x 2-inch pan with cooking spray, set aside.
- In large bowl, sift together the flour, cocoa, salt, baking powder, baking powder and cinnamon, set aside.
- In medium bowl, beat sugar, brown sugar, fat free dry milk powder, egg whites, applesauce and vanilla with a spoon until well combined. Stir wet mixture into dry mixture, mixing just until moistened.
- Spread evenly into prepared pan. Bake 22-23 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. If the dust with powdered sugar.
- Makes 16 fat-free and low-calorie brownies.
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