The Grilled Recipes kitchen invites you to try Grilled Lamb Chops with Tapenade Butter recipe. Enjoy easy grilled recipes collection and learn how to make Grilled Lamb Chops with Tapenade Butter.
Total Time: 1 hr 31 min
Prep 15 min
Inactive 1 hr 10 min
Cook 6 min
Yield: 4 servings
Level: Intermediate
Ingredients
8 baby lamb chops, Frenched
Olive or canola oil
Salt and freshly ground pepper
1 tablespoon herbes de Provence
Tapenade Butter, recipe follows
Fresh chopped oregano leaves, for garnish, optional
Directions
Heat grill to high.
Brush lamb chops with oil and season on both sides with salt and pepper and the herbes de Provence, pressing the herbs to adhere. Grill for 2 to 3 minutes per side or until slightly charred and cooked to medium-rare doneness. Serve 2 chops per person topped with some of the Tapenade Butter. Garnish with fresh oregano, if desired.
Tapenade Butter:
1 1/2 sticks unsalted butter, slightly softened
4 anchovy fillets
3 cloves garlic, coarsely chopped
1 teaspoon chopped lemon zest
Pinch red pepper flakes
1 cup Nicoise olives, pitted and coarsely chopped
Salt and freshly ground black pepper
Place butter, anchovies, garlic, zest, and pepper flakes in a food processor and process until smooth. Add the olives, salt, and pepper and pulse until well combined. Scrape the mixture into a bowl, cover with plastic wrap, and refrigerate for at least 1 hour before serving, if desired. Remove the butter from the refrigerator 10 minutes before serving to soften slightly.
Yield: about 1 1/2 cups
Recipe courtesy Bobby Flay
Show: Boy Meets Grill Episode: Provencal Grilling
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