Chinese fried rice is a very very well known recipe of Chinese cousin. Here is a home made recipe trying to make it simple and fast.
Serves - 4
Preparation time - 10 minutes
Cooking time - 10 minutes
Ingredients to make Fried rice:
Basmati rice | : | 1 ½ cup |
French beans – cut in diamond shape | : | 100 gram |
Carrot - cut in diamond shape | : | 100 gram |
Capsicum - cut in diamond shape | : | 100 gram |
Spring onion - cut in diamond shape | : | 1 cup |
Ginger pest | : | 1 table spoon |
Garlic pest | : | 1 table spoon |
Soya sauce | : | 1 table spoon |
Chilly sauce | : | 2 tea spoon |
Vinegar | : | 1 tea spoon |
Aaji no motto | : | ½ tea spoon |
Oil | : | 4 table spoon |
Salt to taste |
Method to make Fried Rice:
- Wash and soak the basmati rice for half an hour. Drain the water. Make water to boil and add salt, 1 tea spoon ghee and 1 tea spoon of lemon juice in it,when boil add soaked rice, let it cook. When cooked drain and keep a side.
- Take oil in a pan, add french beans, carrots and capsicum in hot oil. shallow fry for a minute and add spring onion and aaji no motto to it. Now add spring onion to it and add ginger garlic pest.
- Add cooked rice and mix chilly sauce,soya sauce and vinegar to it, mix well.
- Add salt to taste. Mix it and garnish with spring onion. Fried Rice is ready to serve.
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