Learn, how to make home made veg.pulao recipe in microwave with raita
Here is a easy recipe for Veg. pulao with raita in microwave.This home made pulao recipe contains vegetables, milk products and rice also. so, it is full of nutritions, can be act as whole meal also. It's really a very good source of vitamins and calcium also.
MServe - 4
Cooking time - 15 minutes
Preparation time - 10 minutes
Ingredients to make Veg.Pulao with Raita:
Method to make veg. Pulao with Raita:
Here is a easy recipe for Veg. pulao with raita in microwave.This home made pulao recipe contains vegetables, milk products and rice also. so, it is full of nutritions, can be act as whole meal also. It's really a very good source of vitamins and calcium also.
MServe - 4
Cooking time - 15 minutes
Preparation time - 10 minutes
Ingredients to make Veg.Pulao with Raita:
Basmati rice | : | 1 cup |
French beans (finely chopped & boiled) | : | 2 table spoon |
Carrot (finely chopped & boiled) | : | 2 table spoon |
Onion (finely chopped) | : | 2 table spoon |
Green peas (boiled) | : | 2 table spoon |
Tomato (finely chopped) | : | 2 table spoon |
Capsicum (finely chopped) | : | 2 table spoon |
Paneer (finely chopped & fried) | : | 100 gram |
Pulao masalo | : | 1 table spoon |
Water | : | 2 cups |
Butter or ghee | : | 1 table spoon |
Turmeric powder | : | 1 tea spoon |
Salt to taste | ||
For garnishing: | ||
Fried cashew nut | ||
Finely chopped coriander | ||
Butter | ||
Hung curd (hang for ½ hour only) | : | 1 cup |
Cheese spread | : | ½ cup |
Vinegar | : | 1 tea spoon |
Crushed green chilly | : | 1 table spoon |
Salt to taste | ||
Chopped mint leaves | : | 5 – 6 |
Chopped coriander | : | 1 table spoon |
Shredded or very finely chopped cucumber (pressed) | : | ½ cup |
Cumin powder | : | 1 tea spoon |
Method to make veg. Pulao with Raita:
- Mix butter, washed n 30 minutes soaked rice and onion in a microwave proof bowl. Cook them for 2 minutes at high temperature.
- Now add carrot,french beans, green peas, turmeric powder, salt and water to it. And cook for 8 - 9 minutes at high temperature.
- Now add tomatoes, fried paneer and capsicum and again cook for 2 minutes at high temp.Stand for 2 minutes and garnish with coriander leaves, fried cashew nut and butter.
For Raita:
- Mix hung curd, cheese spread, vinegar and salt to gather.
- Now add pressed cucumber,cumin seeds powder,coriander leaves, mint leaves and green chillies to it and mix well.
- Garnish with coriander leaves and let it chill for at least 1 hour in a refrigerator.
Piping hot veg.pulao and chilled raita is ready to serve.
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