The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Indian Chicken Curry with Cashews Recipe. Enjoy our collection of quick & easy recipes and learn how to make Indian Chicken Curry with Cashews.
Ingredients (serves 4)
1 cup raw unsalted cashew nuts
2 teaspoons garam masala
2 teaspoons ground cumin
1 teaspoon ground coriander
1 long red chilli, chopped
2 garlic cloves, chopped
200g plain yoghurt
700g chicken thigh fillets, trimmed, cut into 4cm pieces
2 tablespoons peanut oil
1 large brown onion, chopped
400g can crushed tomatoes
2/3 cup pure cream
Steamed basmati rice and fresh coriander leaves, to serve
Method
1. Heat a large, non-stick frying pan over medium heat. Add cashews. Cook, stirring, for 2 minutes or until golden. Add garam masala, cumin and ground coriander. Cook for 1 minute or until fragrant.
2. Process cashew mixture, chilli, garlic and yoghurt together until almost smooth. Transfer to a bowl. Add chicken. Toss to coat. Refrigerate for 1 hour.
3. Heat oil in a large saucepan over medium heat. Cook onion, stirring, for 3 to 4 minutes or until softened. Add chicken mixture. Cook, stirring, for 3 to 5 minutes or until chicken starts to brown.
4. Add tomato and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer for 25 minutes. Add cream. Simmer for 10 minutes or until sauce has thickened and chicken is cooked through. Serve with rice and coriander.
Notes
Super saver: Replace the cashews with unsalted peanuts and save around $2.33 in total.
Source
Super Food Ideas - March 2009, Page 50
Recipe by Cathie Lonnie
More Chicken Recipes:
South Indian Chicken Curry
Indian Chicken Curry
Indian Chicken Burger
Indian Chicken with Raita
Indian Chicken Curry Recipe
Steamed Chinese Chicken with Ginger and Shiitakes
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