Bake dishes are very popular now a day. Here it’s a very popular and easy recipe for pineapple macaroni. It is very easy and yet very testy. Kids will love to have it. In this recipe semolina macaroni is used, so good for health also.
Serves – 6
Preparation time: 5 minutes
Cooking time 25 minutes
Ingredients to make Macaroni with pineapple:
Macaroni ( semolina) | : | 1 packet |
Tinned pineapple | : | 4 slices |
For white sauce: | ||
Butter | : | 3 table spoon |
Hard wheat flour (mendo) | : | 4 table spoon |
Milk | : | 1 ¼ cup |
Grated cheese | : | 100 gram |
Bread crumbs | : | 1 table spoon |
For garnishing: | ||
Tinned pineapple |
Method to make Macaroni:1. For boiling macaroni, soak it for half an hour in water. Than add it in boiling water, Add some salt and 1 tea spoon of oil. When cooked wash with tape water and keep a side.
2. Make white sauce from all the ingredients of white sauce, don’t add bread crumbs.
3. Mix white sauce and boiled macaroni together, add tinned pineapple in it and mix well.
4. Pour the mixture in a oven proof bowl, apply grated cheese over it. Sprinkle bread crumbs and add some butter over it. Put some pineapple pieces for garnishing. Sprinkle 1 to 2 tea spoons of milk over it.
5. Bake in a preheated oven for 10 - 15 minutes or till the cheese turns crispy.(heat only upper grill).
6. Serve piping hot macaroni with tomato sauce.
* You can avoid pineapple if desire.
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