The Mango Lassi is a Punjabi drink made with yogurt and mango pulp that is popular throughout India and Pakistan. Lassis are made savory using ground roasted cumin and other spices or they are made sweet (like this version) using fruit and sweeteners such as sugar or honey.Ingredients:
2 ripe mangoes
2 tbsp honey
1/2 cup milk
1 cup plain yogurt
Preparation:
- Peel mango, cut out the seed, and cut the mango into small pieces.
- Put the pieces of mango into a food processor and pulse several times.
- Place the remaining ingredients into the food processor and mix them together until they are well combined.
- Put the mixture in the freezer for about 30 minutes then serve.
India
- Follow RecipesDream
- Follow @us
