- 2 whole-wheat tortillas or pita breads
- 2 cups baby spinach
- 1 cup sliced roasted red peppers
- 4 kalamata olives, pitted and sliced
- 1/2 cup sliced red onion
- 1/2 cup chopped cucumbers
- 1/2 cup chopped tomatoes
- 1/2 cup crumbled feta cheese
- Olive oil and red wine vinegar for drizzling
Directions:
- veggies equally each tortilla between drizzle with olive oil and vinegar over a fold to divide work.
- (makes 2 servings)
- Follow RecipesDream
- Follow @us