The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Middle Eastern broad bean dip Recipe. Enjoy Quick & easy recipes and learn how to make Middle Eastern broad bean dip.
Preparation Time 10 minutes
Cooking Time 2 minutes
Makes 1 cup
Ingredients
600g frozen broad beans
2 large garlic cloves, crushed
3 tsp ground cumin
1 tbs lemon juice
1/4 cup (60ml) extra virgin olive oil, plus extra for serving
1/4 tsp sumac, plus extra for serving
Toasted pitta or Turkish bread, to serve
Method
1. Bring a large saucepan of water to the boil and cook broad beans for 2 minutes. Drain and plunge into cold water. Drain again and remove the outer skins.
2. Place broad beans and remaining ingredients in a food processor and process until smooth. Season to taste with salt and pepper. Transfer to a serving bowl, drizzle with a little extra oil and sprinkle lightly with extra sumac. Serve with pitta or Turkish bread.
3. This is also nice in sandwich wraps or with a mezze plate.
Notes
1kg fresh broad beans will give you 350g podded beans. To prepare fresh beans, remove beans from pods and slip off skin.
Source
Fresh Living - 12 September 2005, Page 42
Recipe by Rebecca Truda
More Middle Eastern Food Recipes:
Shakshouka - Paprika Tomatoes with Poached Eggs (Shakshouka)
Kibbeh Meatballs with Spiced Yogurt Sauce
Hummus Pit-zas
Red Pepper Hummus with Toasted Pita Triangles
Hummus
Mediterranean dipping plate
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