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Paneer Tikka Masala Recipe - Video

Ingredients

  • 1 large block of paneer
  • 1 onion
  • 1 bell pepper
  • 1 Tomato
  • Make Mushrooms
  • Finely chopped coriander leaves
  • For Marinade:
  • 1 / 2 cup Curd (plain yogurt)
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 2 tsp Tandoori powder
  • 1 tsp cumin (jeera) powder
  • 2 teaspoons chaat powder
  • Salt to taste
  • Red chili powder to taste




How to make indian paneer Tikka recipe:

For the paneer Tikka

  • Combine yogurt, soonth, chili powder, Kasuri Methi, garam masala, flour, coriander, salt and 1 tablespoon oil and mix well to prepare a marinade.
  • Add paneer pieces to it, mix gently and keep aside to marinate for 8 to 10 minutes.
  • Heat 1 tablespoon oil in a non-stick tava (griddle) and fry paneer tikka on all sides until lightly browned (about 4 to 5 minutes). Keep aside.

How to proceed?

  • Boil a vessel full of water and place the tomatoes in it for a minute.
  • Remove, de-skin and de-seed the tomatoes. Chop finely and keep aside.
  • Shake the coriander seeds and red chillies lightly and grind into powder. Keep aside.
  • Heat oil in a pan, add cabbage and green chilli and saute for some time.
  • Add tomatoes and dry ginger powder and fry until oil separates from the mixture.
  • Add the red chillies, coriander powder, tomato sauce and dried fenugreek leaves and sauté.
  • Mix milk and cornstarch together and add to sauce. Mix well.
  • Add the paneer tikka and peas and heat for a while.
  • Serve hot garnished with coriander.

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