- 2 cups of basmati rice
- 2 cups of green peas
- 1 large onion (or 2 medium),
- cut lengthwise and halved
- 1 green chilli, slit lengthwise (optional)
- 6-8 cashew nuts
- 1/2 tsp cumin (jeera)
- 1/2 tsp garam masala powder
- 2 cloves
- 2 cardamom seeds
- 1-2 mint leaves for garnish
- 8-10 tsp vegetable oil (or ghee)
- 4 cups of water
- Salt to taste
Method:Wash and soak rice for 10 minutes.
Heat oil, fry cashew nuts until golden brown and set aside.
1 / until well-browned onions 4 Saute, and set aside for garnishing.
For a minute cumin, cloves, cardamom and add and fry. As they begin to brown, 5 minutes remaining onions, green peas, and add green pepper and saute.
About 2 minutes the rice, garam masala and salt, add and saute until rice is coated with oil, and gives off a nutty aroma.
Add 4 cups of water and cover and cook until done, or about the pressure cooker to cook for 3 whistles. Or rice cooker 3 3 / 4 cup water to cook rice with.
Garnish with sauteed onions, and cashews.
Serve hot with raita of your choice pea casserole.
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