Did you know: Rice noodles are noodles made simply of rice and water. Mainly used in Asian cooking, they have a sticky consistency and sometimes dry. They are gluten free and relatively low calorie, so they are good for people with special diets.
Ingredients:
- 2 bunches of stir-fry rice noodles
- Bunch scallions
- 2 carrots
- Handful of bean sprouts
- 5 tablespoons sweet chili sauce
- Juice of 1 lime
- 180g fresh white crab meat or 170g can white crab meat, drained
- Handful of chopped mint
Directions:
- Put rice noodles in a bowl, cover with boiling water from the kettle and set aside until softened. Drain, refresh and return to bowl.
- Finely slice spring onions and slice the carrots into very thin strips (or use a julienne peeler). Add to noodles with bean sprouts. Mix the sweet chilli sauce and lime juice together and season to taste. Toss the noodles with crab meat and chopped mint.
- Divide between 4 bowls or plates to serve.
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