Maki Sushi Recipe Ingredients
o 2 sheets of nori seaweed
o Soy sauce
o 1 cup of cooked sushi rice
o 1/4 1b. sashimi-grade raw tuna (block)
o 1/4 teaspoon rayu (spicy sesame oil)
o 1 teaspoon of Sriracha Hot Chili Sauce
o 1 1/2 teaspoons of mayonnaise (use lite for less salt/fat)
Note - Adjust the chili sauce and sesame oil to your liking. The above is not written in stone.
Maki Sushi Recipe Instructions
* Place the mayonnaise in a small bowl and stir in the seasame oil and chili sauce.
* Dice the raw tuna and toss it into your spicy mayo sauce. Give it a few turns with a wooden spatula to coat it evenly.
* Cut the two sheets of nori in half.
* Take a half sheet of nori and place it in the palm of your hand. The rough side should be facing you.
* Dampen your hands with tezu (vinegared water) and scoop out a small handful of sushi rice.
* Place the rice at the top of the nori and gently spread it out in a diagonal line.
* Spoon your tuna mix onto the rice.
* Fold the left-hand corner (bottom part) of the nori up and over the rice and tuna.
* Continue rolling until you form a cone.
* Eat right away! Enjoy it !
- Follow RecipesDream
- Follow @us
