- 12 Frozen apricot halves, thawed
- 1/2 tsp. Lemon juice
- 1/2 tsp. Brown sugar replacement
- 1/4 tsp. Cinnamon
- 2 slices white bread crumbs
- 1 tsp. Baking powder
- Dash of salt
- 2 eggs separated,
- 1/3 c. granulated sugar replacement
- 3 tbsp. Hot water
- 1/2 tsp. Vanilla
Method:Preheat oven to 350 degrees.
Apricots, lemon juice, brown sugar and cinnamon mixture.
Non-stick small baking dish Spread on the bottom.
Crumbs, baking powder, and salt mixture.
Beat egg yolks.
Gradually beat in sugar until yolks are thick and lemon colored.
Water, bread crumb mixture and beat in extract.
Beat egg whites stiff with a pinch of salt, until dry.
Fold in egg mixture. Spoon over the apricots.
Bake for 25 minutes or until it is cooked throughout.
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