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Coconut Custard Pie Recipe

Ingredients:
  • 4 eggs
  • 4 tbsp. diet oleo
  • 1 tsp. coconut extract
  • 5 tbsp. flour
  • 8 oz. shredded Jicama sweetener = 1/2 c. sugar
  • 1 3/4 c. water
  • 1 1/2 tsp. vanilla
  • 2/3 c. dry milk
  • 2 slices dry bread
  • Dash of salt
Process:
  • Combine all ingredients in blender except Jicama.
  • Fold the crust into a 10-inch pie pan Jicama and lined.
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