This is a sponsored review from BlogHer and Kraft.
This is a compensated post by BlogHer and PHILADELPHIA Cream Cheese and is part of the Real Women of Philadelphia project. This is the third out of four recipes.
The kids are officially out of school for the summer, which means that 4/5 of us are home for a sitdown lunch.
I like this.
I find the kids are easier to please in the middle-of-the-day and are more willing to try new things. I regularly tease our nightly meal right afterschool, when I know they’re famished.
mean? Maybe.
But I prefer crafty.
This is a great lunchtime soup. It’s not as heavy as some chowders can be, and the kids each ate their whole servings.
The Ingredients.
serves 6
1 (16-ounce) bag frozen white corn
1 (15.5-ounce) can cut corn (and juice)
1 quart chicken broth
1 small onion, diced finely (or 1 tablespoon onion flakes)
1/2 teaspoon ground black pepper
4 ounces (1/2 block) PHILADELPHIA Cream Cheese
salt to taste at the table
The Directions.
I used a 4-quart slow cooker, but a 6-quart would work just fine. Empty the frozen corn bag and the can of corn into your crockpot. Add chicken broth, onion, and pepper. Drop in Cream Cheese. Cover and cook on low for about 6 hours, or until onion is translucent and the soup is fully heated.
Stir well.
Stir well.
Now, carefully use a hand-held stick blender and pulse to chowderify.
I didn’t add any salt to the kid servings, but salted my bowl when no one was looking. It needed a bit for my tastebuds, but the kids were fine.
Now for some fun!
There is a GREAT BIG HUGE HONKING LIVE EVENT on June 30th that you should all know about.
For the last few months, women all over the country have been submitting videos and original PHILLY Cream Cheese and Cooking Creme recipes to Real WomenofPhiladelphia.com in the hopes of competing in a live judging event hosted by none other, than Ms. Paula Deen.
The showdown will occur at the Lucas Theatre in Downtown Savannah at 7pm (eastern) on June 30th, and will stream live on RealWomenof Philadelphia.com (I did not enter this contest). Winning this event is a big deal: winners receive a cash prize of $25,000, recipes featured in cookbooks, online cooking videos, and will participate in publicity appearances.
The good news for you/us is that all of the finalist recipes are available online, for free on the Real Women of Philadelphia website. Click on over and see which one you should try with your family (slow cooker optional. :-) )
Mark the 30th on your calendar--- it’s always fun to witness live events in action, and you can participate in the action by joining the online community at Real Women of Phildelphia.
(I bet there will probably be a twitter party, too.)
(I bet there will probably be a twitter party, too.)
Want even more? Visit the Promotions and Prizes section at BlogHer.com for a complete blogger round-up. Long live Cream Cheese!
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