Easy Blackberry Cobbler
Ingredients:
1 stick (1/2 cup) smart balance butter (olive oil blend is my favorite)
1 cup whole wheat pastry flour
1 tbsp baking powder (metal-free)
1 cup organic sugar (or wheylow sugar-what I use)
1 cup milk (1%)
1/8 tsp sea salt
2 cups fresh blackberries
Directions:
Preheat oven to 350 degrees. Wash fresh blackberries by rinsing several times in cool water and set aside. These babies are beautiful!!
Melt butter in a 1 1/2 to 2 qt. casserole dish in the oven or microwave. Set aside. Whisk together flour, baking powder and salt. Add sugar and milk to flour mixture and stir until combined. Pour this mixture over the melted butter. Do not stir. Spoon blackberries evenly over batter, but do not stir.
Bake in the oven at 350 degrees for 45 minutes or until golden brown and bubbling. Top with your favorite frozen yogurt or ice cream and enjoy!
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