THE CAPE MALAY AFRICA FRIKKADEL RECIPE
Rawiyah is a university student from South Africa. I knew her since end April through Ana Luiza and only in June, i realised that she is a malay cape. I am a malay too, a majority race in Malaysia.
If not for the Guest post, I may never discover her identity. Being from the same roots, it is a really wonderful news to me. You are always welcome to cooking-varieties Rawiyah and privileged to do as many Guest posts as you like, be they recipes or of your own blog niche :).
She loves teaching and imparting knowledge to others and i know she is also an ardent lover of English literature.
THE FRIKKADEL RECIPE BY RAWIYAH
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Rawiyah is my pen name, and I am a Humanitarian who wants to see the world and learn new languages. I am currently buying inner peace at the cost of love, smiles and small sacrifices…
Maznah’s blog is a social networking site all by itself, linking people from around the globe who have a shared interest in the arts and culture. Since I was invited to do a guest post (let us consider it a forthcoming attraction for now... : it’s a web threaded together with all the flavours and foods of the cooks of the world, and I am quite pleased to be a part of this/ …Rawiyah
THE CAPE MALAYS OF SOUTH AFRICA
The Cape Malays are an ethnic group in South Africa, whose ancestry is mostly Malaysian, Indonesian, Dutch, English (and a host of many other nationalities). Their cooking is inspired by Dutch (or Afrikaner) cooking, but the recipes have been altered to the extent that they often taste and look completely different. They are Muslims, and so all their food is halaal/ kosher.
The Cape Malay Frikkadel is much like the Malaysian Begedil (see a picture of it on Balqis’s blog here http://lilstarrz09.blogspot.com/2011/05/yummy-licious.html), except it’s made from steak mince and not beef. Sometimes Frikkadel is made with fish, using either Tuna, Hake, Salmon, or Snoek (a large fish that is indigenous to Cape Town). ... Rawiyah
Frikkadel is either oven-baked or fried (the baked one is usually spicier).
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OVEN-BAKED FRIKKADELò
MINCE FRIKKADEL RECIPE:
Ingredients:
1 Kg mince (rinsed and drained)
1 large onion (chopped)
½ green pepper
1 medium sized tomato
1 egg (or more, depending on the size)
7-8 slices of bread soaked in water and drained
1 tblspn garlic
Black pepper
1-2 chillies
Salt to taste
Nutmeg (optional)
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Rawiyah is a university student from South Africa. I knew her since end April through Ana Luiza and only in June, i realised that she is a malay cape. I am a malay too, a majority race in Malaysia.
If not for the Guest post, I may never discover her identity. Being from the same roots, it is a really wonderful news to me. You are always welcome to cooking-varieties Rawiyah and privileged to do as many Guest posts as you like, be they recipes or of your own blog niche :).
She loves teaching and imparting knowledge to others and i know she is also an ardent lover of English literature.
THE FRIKKADEL RECIPE BY RAWIYAH
Maznah’s blog is a social networking site all by itself, linking people from around the globe who have a shared interest in the arts and culture. Since I was invited to do a guest post (let us consider it a forthcoming attraction for now... : it’s a web threaded together with all the flavours and foods of the cooks of the world, and I am quite pleased to be a part of this/ …Rawiyah
THE CAPE MALAYS OF SOUTH AFRICA
The Cape Malays are an ethnic group in South Africa, whose ancestry is mostly Malaysian, Indonesian, Dutch, English (and a host of many other nationalities). Their cooking is inspired by Dutch (or Afrikaner) cooking, but the recipes have been altered to the extent that they often taste and look completely different. They are Muslims, and so all their food is halaal/ kosher.
The Cape Malay Frikkadel is much like the Malaysian Begedil (see a picture of it on Balqis’s blog here http://lilstarrz09.blogspot.com/2011/05/yummy-licious.html), except it’s made from steak mince and not beef. Sometimes Frikkadel is made with fish, using either Tuna, Hake, Salmon, or Snoek (a large fish that is indigenous to Cape Town). ... Rawiyah
Frikkadel is either oven-baked or fried (the baked one is usually spicier).
MINCE FRIKKADEL RECIPE:
Ingredients:
1 Kg mince (rinsed and drained)
1 large onion (chopped)
½ green pepper
1 medium sized tomato
1 egg (or more, depending on the size)
7-8 slices of bread soaked in water and drained
1 tblspn garlic
Black pepper
1-2 chillies
Salt to taste
Nutmeg (optional)
SNOEKñ IMAGE
Method:
1. Mix everything together in a bowl
2. Rinse your hands (don’t dry it!)
3. Form meatballs between the palms of your hands, in the same way that you would
shape a ball from clay.
4. Heat oil in a frying pan on medium heat.
5. Place the frikkadel into the pan and allow the one side to brown.
6. Turn over and allow the other side to cook through.
7. Serve :)
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ñTraditional Cape Malay homes in Bo-Kaap, called the Cape Malay Quarter ( image above).
Many thanks to Rawiyah for the guest post/
URL link is at my sidebar.
Method:
1. Mix everything together in a bowl
2. Rinse your hands (don’t dry it!)
3. Form meatballs between the palms of your hands, in the same way that you would
shape a ball from clay.
4. Heat oil in a frying pan on medium heat.
5. Place the frikkadel into the pan and allow the one side to brown.
6. Turn over and allow the other side to cook through.
7. Serve :)
Many thanks to Rawiyah for the guest post/
URL link is at my sidebar.
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