We already picked some of the Veggies, zucchini, Japanese eggplant, yellow squash, parsley and dill.
So we decided to make a comfy warm soup with navy beans.
Ingredient's
Half bag of Goya Navy Beans, peeled baby carrots, sugar snap peas whole, slice zucchini, japanese eggplant, yellow squash unpeeled, Diced half red and yellow onions, fresh parsley and dill, 1 can college inn chicken broth, 2 packs of goya pollo, 2 cups of V-8 veggie juice. Stove top in a soup pot 6 cups of water boil until beans and veggies until they are tender then add V-8 juice, college inn broth and goya pollo. Enjoy
My Garden started in April 2011
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| Me Jasmine the Farmer |
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| Green Acres is the place for me, Farm living is the life for me. |
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| Huskey cherry tomatoes |
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| Yellow squash |
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