The Grilled Recipes kitchen invites you to try Grilled fish fillets Recipe. Enjoy our collection of easy grilled recipes and learn how to make Grilled fish fillets.
30 mins marinating time | 20 mins cooking time | Serves 4
Ingredients
625g (1¼lb) thick fish steaks (or thick skinless fillets) such as halibut, salmon or swordfish
1tsp garlic pulp
1tsp chilli powder
½tsp ground turmeric
2tbsp lemon juice
Preparation
Pat the fish dry and place on a plate. Put the garlic, chilli powder, turmeric, lemon juice in a bowl, season to taste, and mix well to combine the flavours. Smear the fish with this mixture and set aside to marinate for 30 minutes.
Preheat a grill to very hot and then lower to medium heat. Grill the fish for approximately 10 minutes on both sides until cooked through.
Serve hot with Indian bread or a rice dish.
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