The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Grilled Honey-Teriyaki Chicken Recipe. Enjoy our collection of quick & easy recipes and learn how to make Grilled Honey-Teriyaki Chicken.
Total Time: 2 hr 15 min
Prep 25 min
Inactive 1 hr 0 min
Cook 50 min
Yield: 4 servings
Level: Intermediate
Ingredients
1 whole organic chicken, cut into 10 pieces
Brine:
2 cups water
1 cup light brown sugar
1/2 head garlic, unpeeled
4 slices fresh ginger root, gently bashed to open up
2 tablespoons kosher salt
8 sprigs fresh thyme
Glaze:
2 cups teriyaki sauce
1/4 cup honey
1 large (1-inch) piece fresh ginger root, sliced and bashed to open up
1 head garlic, halved crosswise
1 teaspoon toasted sesame oil, plus 1/2 cup
Freshly ground black pepper
Scallion threads, for garnish
Toasted sesame seeds, for garnish
Directions
Begin by making the brine. Combine the water, brown sugar, garlic, ginger, salt and thyme in a large resealable bag and swirl to dissolve the sugar. Add chicken pieces and allow to brine for 1 to 2 hours in the refrigerator.
Preheat grill to low-medium heat.
Make teriyaki glaze: In a small saucepan, over medium heat, combine teriyaki sauce, honey, ginger, garlic, and 1 teaspoon of sesame oil, and simmer until rich and slightly reduced.
Remove chicken from brine and pat dry. Discard the brine. Add the chicken to a large mixing bowl, drizzle with the 1/4 cup toasted sesame oil and season with freshly ground black pepper. Toss to coat and cook on a low-medium grill for 17 to 20 minutes per side until cooked through. Baste with teriyaki glaze for the last 5 to 7 minutes of cooking. Serve garnish with scallion threads (finely sliced scallions cut on the bias soaked in ice cold water), and toasted sesame seeds.
Recipe courtesy Tyler Florence
Show: Tyler's Ultimate Episode: Ultimate Teriyaki Chicken
More Chicken Recipes:
How to Make Chicken Empanada
Chicken Empanadas
Chicken Parmesan
Lemon Basil Chicken Salad
Chicken Salad Contessa
Mustard Chicken Salad
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