Bhel is a very famous Indian snack. It is a light weight snack, specially very appropriate in summer. You can say that it is a road side snack recipe, loved by everyone.
Preparation time - 15 minutes
Cooking time - 15 minutes
Serves - 4 persons
Ingredients to make Bhel:
2 cup puffed rice - mamra
1 cup bhel ni sev
10 - 15 papdi
2 boiled potatoes
1 onion finely chopped
1 tomato finely chopped
1 capsicum finely chopped
1 beat finely chopped
1/2 cup pomegranate
1/2 cup finely chopped coriander
2 table spoon soaked peanut
5 - 6 table spoon sweet chutney
2 - 3 table spoon green chutney
1 - 2 tea spoon fresh garlic chutney
For garnishing:
Nylon sev
Coriander
Pomegranate
Crushed papdi
Grated beat
Method to make Bhel:
- Mix all the ingredients of bhel in a bowl. Add all three chutnies and mix well.
- Garnish with nylon sev, coriander leaves, pomegranate, crushed papdi, and grated beat.
- Serve tangy Bhel immediately after mixing.
Ingredients to make Khajur Imli ki Chutney:
250 gram dates - Khajur
100 gram tamarind - Imli
100 gram jaggery - gud
2 tomatoes
Salt to taste
2 table spoon red chilly powder
1 tea spoon roasted cumin powder
Method to make Khajur Imli ki Chutney:
- Mix seedless dates, tamarind and chopped tomatoes and cook for 10 minutes with water.
- Crush and strain it. Add jaggery, salt, red chilly powder and cumin powder.
- Again cook till boiling.
- Let it cool at room temperature.
Ingredients to make Green chutney:
1 cup chopped coriander
1/2 cup chopped mint leaves
5 -6 green chilies
2 tea spoon chopped ginger
1 tea spoon roasted cumin powder
1 table spoon curd
or
1 tea spoon lemon juice
Salt to taste
1 table spoon roasted peanut - crushed
Method to make Green Chutney:
- Crush all the ingredients of chutney by adding sufficient water.
Ingredients to make Garlic Chutney:
10 - 12 cloves garlic
3 - 4 table spoon red chilly powder
1 table spoon sesame seeds
Salt to taste
Method to Make Garlic Chutney:
- Mix all the ingredients if garlic chutney and crush in blender after adding some water.
- Try to add least water, and add more when needed.
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