- 1/2 cup Toor Dal
- 1/2 cup Channa Dal
- 1 cup Urad Dal
- 1 large Onions (finely chopped)
- 5-6 Red Chillies
- 1" inch piece Ginger
- A few Curry leaves
- Oil for deep frying
- Salt to taste
- Soak all dals together for an hour.
- Grind all ingredients except onions to a coarse paste.
- Heat oil for deep frying.
- Add onions to the paste.
- Shape like Vada and deep fry.
- Serve hot with ketchup or chutney.
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