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How To Make Masala Vada?

Ingredients :
  • 1/2 cup Toor Dal
  • 1/2 cup Channa Dal
  • 1 cup Urad Dal
  • 1 large Onions (finely chopped)
  • 5-6 Red Chillies
  • 1" inch piece Ginger
  • A few Curry leaves
  • Oil for deep frying
  • Salt to taste
Method:
  • Soak all dals together for an hour.
  • Grind all ingredients except onions to a coarse paste.
  • Heat oil for deep frying.
  • Add onions to the paste.
  • Shape like Vada and deep fry.
  • Serve hot with ketchup or chutney.
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