Rava Idli is very tasty and quick south Indian recipe. As it is made by sooji- rava- semolina, it is healthy and instant. Here in this recipe its an honest try to make it more healthy and tasty by adding vegetables.
Serves - 4
Preparation time - 10 minutes
Cooking time - 15 minutes
Ingredients to make Rava Idli:
Sooji -semolina | : | 250 grams |
Oil | : | 2 ½ table spoon |
Whipped curd | : | 1 cup |
Salt to taste | ||
Eno | : | 1 tea spoon |
Finely chopped carrot | : | 2 table spoon |
Finely chopped capsicum | : | 2 table spoon |
Finely chopped cabbage | : | 2 table spoon |
Finely chopped coriander | : | 2 table spoon |
To serve with: | ||
Coconut chutney |
Method to make Rava Idli:
- Mix sooji and oil together. Add whipped curd in to it and mix well. Add some water if required. Keep a side for 10 minutes.
- Now add salt to taste and finely chopped carrot,capsicum and cabbage,mix well.
- Add 1 tea spoon ENO and mix properly. Pour the mixture in Idli stand and cook on steam for 10 - 15 minutes.
- Repeat the process for the rest. Let it cool at room temperature and remove from the stand. Garnish with coriander leaves.
- Serve hot rava idli with coconut chutney.
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