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How to make sabudana kheer

What you need:

  • 1 cup Sabudana/Sago/Tapoica
  • 2 cups Milk
  • 1 cup Sugar(according to taste)
  • 1/2 tsp Cardamom Powder
  • A pinch of Nutmeg Powder
  • 3-4 strands Saffron(optional)
  • Dry Fruits(cashews, almonds,walnuts,raisins)


To proceed:

  • 1) Wash Sago 1. Drain and set aside.
  • 2) Pour the milk into a pot boil.
  • 3) When the milk boils, and Sago sabudana heat until cooked and easy to add the middle finger can be pressed.
  • 4) Now add sugar and mix well until sugar completely dissolves.
  • 5), saffron, cardamom powder and add nutmeg powder.
  • 6) Garnish with fried (optional) nuts and serve warm.
  • * With large sabudana pudding with sweet little ones taste better.
  • * This recipe makes thick pudding. If you make it thin, 1 and 1 / 2 cup milk and 1 / 2 cup water want to.
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