The Grilled Recipes kitchen invites you to tryJalapeno-Lime Corn on The Cob Recipe. Enjoy easy grilled recipes collection and learn how to make Jalapeno-Lime Corn on The Cob.
Total Time: 25 min
Prep 10 min
Cook 15 min
Yield: 6 servings
Level: Easy
Ingredients
1 stick butter
1 lime, juiced and zested
1 small jalapeno, seeded
1 clove garlic
1 teaspoon sweet paprika
6 ears corn on the cob, husked
1 slice bread, of any kind
Coarse salt
Directions
Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper or plastic and roll. Place in freezer until ready to serve.
Cook corn by boiling, steaming or grilling. Cut disks of butter and rub onto corn, nesting the butter in a slice of bread to apply it to the hot corn. Season ears with salt (and fight over the hot buttered bread slice!)
Recipe courtesy Rachael Ray
Show: 30 Minute Meals Episode: Midsummer Mixer
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Stuffed peppers on the barbie
Barbecued corn with chilli-herb butter
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