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Make Delhi Aloo Tikki Chaat Recipe

Ingredients:

Serves 4
For filling
  • 1 cup Black gram split (urad dal soaked and boiled)
  • 1 tbsp Fresh coriander leaves (chopped finely)
  • 2 Green chilli (chopped finely)
  • Black salt to taste
  • Asafoetida a pinch
  • 1/2 inch piece Ginger (chopped finely)
  • 1/2 tsp Chaat masala
  • 1/2 tsp Red chilli powder
For the pattice
  • 4 large sized Potato
  • Salt to taste
  • Oil to shallow fry

For topping (one portion)
  • 1/2 cup Matara
  • 1/4 cup Yogurt
  • 2 tbsps Tamarind chutney
  • 1/2 tbsp Green chutney
  • 1/4 tsp Roasted cumin powder
  • Black salt a pinch
  • 1/4 tsp Chaat masala powder
  • 1/4 tsp Red chilli powder
  • Papdi (crushed)a few
Method:

Boil potatoes. Peel and forged. Put in a bowl, add salt and mix. In a bowl, boiled take urad dal. Coriander leaves, green pepper, black salt, asafoetida, ginger, licking the spice, add red chili powder and mix well. Knead the grated potatoes. Apply oil on hand. Take a portion of mashed potatoes, and lentils to make a dent in the center put stuffing. Cover and in a tikki shape. These tikkis should be thick and round. Oil on a griddle is hot, shallow fry on tikkis place. When one side is golden, turn over and fry the other side until golden. To serve, bring a plate a tikki. Open the center and put him Matara. Some yogurt, tamarind sauce, green sauce yourself. Sprinkle roasted cumin powder, black salt, licking masala powder, red chilli powder. Lick it up with some crush papdis. Serve immediately.
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