Mayonnaise is an emulsion of egg yolk, oil, and an acidic substance (usually lemon juice or vinegar). Although it is categorized as a French recipe here, it may actually be based on an earlier recipe for salsa mahonesa that originated in Spain.Ingredients:
2 egg yolks
1 1/2 tspn. Dijon mustard
1 tbsp. wine vinegar
dash of salt
dash of pepper
1 cup olive oil
1 cup canola oil
Preparation:
- In a mixing bowl, whisk together all of the ingredients except the olive oil and canola oil.
- Add the olive and canola oil slowly while whisking the mixture.
France
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