The Grilled Recipes kitchen invites you to try Mexican grilled steak with corn salad Recipe. Enjoy easy grilled recipes collection and learn how to make Mexican grilled steak with corn salad.
Ingredients (serves 4)
olive oil cooking spray
2 corn cobs, trimmed
2 tablespoons vegetable oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon chilli flakes
1 garlic clove, crushed
1 teaspoon finely grated lime rind
4 (150g each) beef rump steaks
1 large red onion, cut into thin wedges
420g can red kidney beans, drained, rinsed
1 long red chilli, deseeded, thinly sliced
1/3 cup chopped fresh coriander leaves
1 tablespoon lime juice lime wedges and fresh coriander leaves, to serve
Method
1. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Rub 2 teaspoons oil over corn cobs. Cook for 10 minutes, turning occasionally, or until lightly browned and tender.
2. Combine paprika, cumin, chilli flakes, garlic, lime rind and remaining oil in a ceramic baking dish. Add steaks. Turn to coat. Cook steaks for 3 to 4 minutes each side for medium or until cooked to your liking. Cook onion for 5 to 6 minutes or until light brown and tender.
3. Cut kernels from corn cobs. Combine corn kernels, beans, sliced chilli, chopped coriander, onion and lime juice in a bowl. Serve steaks with corn mixture, lime wedges and coriander leaves.
Source
Super Food Ideas - February 2008, Page 76
Recipe by Cathie Lonnie
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