Cottage Cheese Pancakes (Nana's version)
Ingredients:
1 cup whole milk (small curd) cottage cheese
6 whole eggs
1/2 cup sifted all purpose flour
1/4 tsp salt
1/4 cup whole milk
1/2 tsp vanilla extract
1/4 cup canola oil
Directions:
Place all ingredients into a blender and blend at high speed for 1 minute. Scrape sides of the blender and blend for a few more seconds until all is incorporated and smooth. Bake on a greased griddle using 1/4 cup batter for each pancake.
Cottage Cheese Pancakes (Mom's version)
Ingredients:
1 cup low-fat cottage cheese
6 eggs (you can do 3 whole eggs and 4 egg whites)
1/2 cup white whole wheat flour (I use spelt flour, too)
1/4 tsp sea salt
1/4 cup skim or low-fat milk
1/2 tsp vanilla
2 tbsp canola oil
*Prepare pancakes according to directions above.
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